Serves: 4 | Prep Time: 15 mins
Ingredients
1 packet of AL Chipino Sea Salt + Black Pepper
1 cup boiled chickpeas
½ cup tomatoes, diced
½ cup spring onions, diced
½ cup cucumbers, diced
½ cup grated carrots
½ cup pomegranate arils
¼ cup olives
½ cup feta cheese crumbled
¼ cup parsley leaves
½ cup lettuce, shredded
½ cup Greek yogurt
½ tsp salt
Sides:
Roasted carrots and beans
Method
Stir the tomatoes, spring onions, cucumbers, carrots and pomegranate together with salt and some of the parsley and set aside.
In the serving dish, spread the Greek yogurt on the bottom.
Assemble the tortilla chips in one layer, spread the tomato mixture along with some feta, olives and lettuce on top.
Add another layer of tortilla chips on top and repeat the process three times.
Serve immediately.
Link: http://kitchentherapy.in/recipe/al-chipino-loaded-greek-nachos/
– Recipe by – Kitchen Therapy by Kamini
