Serves: 2 | Prep Time: 30 mins | Cook Time: 15 mins
100g cottage cheese, sliced
½ cup Greek yogurt
1 tsp olive oil
1 tbsp apple cider vinegar
1 tsp minced garlic
2 tsp dried Italian herbs
1 tsp salt
½ cup crushed AlChipino NY Deli Cheese nachos
Roasted carrots and beans
Stir the yogurt, apple cider vinegar, olive oil, garlic, salt and herbs.
Place the cottage cheese slices in the marinade and set aside for at least 30 minutes or cover and refrigerate overnight.
Place a non-stick pan on high heat.
Dip each cottage cheese slice into the crushed nachos and coat generously on all sides and place on the hot pan.
Allow the cottage cheese to cook for 3-5 minutes on each side.
Place on serving plate with side of roasted carrots and beans
– Recipe by – Kitchen Therapy by Kamini