Serves: 4 | Prep Time: 20 mins | Cook Time: 15 mins
1 cup macaroni, cooked
2 cloves garlic
1 tbsp butter
½ tbsp olive oil
½ – ¾ cup cream
2 tsp dried herbs
½ tsp salt
1 cup shredded cheese
Handful of AL Chipino Peri Peri
Handful of AL Chipino Peri Peri Tortilla chips
Pinch of paprika
In a medium saucepan, melt the butter with olive oil and minced garlic.
Once the garlic has cooked through, stir in the cream and cheese on low heat until combined and add the herbs and salt.
Place the macaroni into the ramekins.
Divide the sauce into the ramekins.
Crush the chips into smaller bits and stir with paprika. Sprinkle the nachos over the macaroni.
Bake in a preheated oven at 200C for 15 minutes.
– Recipe by – Kitchen Therapy by Kamini